Kantipur Indian Restaurant - Indian

1 x Chicken Tikka (4 Pieces), 1 x Pakora Spinach (2 Pieces), 1 x Butter Chicken, 1 x Country Captain, 1 x Daal Makhani, 1 x Plain Rice, 1 x Plain Naan (2), 1 x Raita, 1 x Papadum (2), 1 x Mint Sauce, 1 x Tamaring Sauce, 1 x 2 Gulab Jamun.

1 x Tandoori Chicken (4 Pieces), 1 x Spinach Pakora (4 Pieces), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Vegetable Korma, 1 x Prawn Malai, 1 x Jeera Rice, 1 x Garlic Naan (2), 1 x Roti (2), 1 x Raita or Mint Sauce or Tamarind Sauce, 1 x Gulab Jamun.

Tender pieces with choice of lamb, beef and chicken cooked with fresh mushroom.

Goat cooked in a hot vindaloo sauce with a touch of vinegar.

Goat cooked with mushroom with a special tomato sauce.

Royal dish of Nepal. Tender lamb curry and roasted potato with braised baby spinach leaves.

Tibetan favourite. Mixed lentils and roasted eggplant sauteed with cumin seeds, cooked with spring onion and herbs.

Goat meat cooked in chef's mountain recipe.

Authentic goat curry in Nepalese style.

Sherpa’s best. Choice of tender chicken, lamb and beef cubes in special lentil sauce.

Goat cooked with spinach sauce flavoured with ginger, cumin and coriander.

Tender pieces with choice of lamb, beef and chicken cooked with fresh pumpkin-excellent and finger licking taste.

Paneer Tikka, Tandoori Mushroom, Cauliflower, Capsicum and Tomatoes

Thin slices of onion coated with chick pea batter and deep fried.

Spinach fritters deep fried.

Eight pieces. Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander,cottage cheese, herbs and spices served with Nepalese style special soup.

Homemade pastry stuffed with delicately seasoned potatoes and peas deep-fried.

Mushrooms marinated in yogurt and spices and cooked in tandoor.

Steamed noodles Stir fried with cabbage, capsicum, tomato sauce, soya sauce,ginger, garlic, coriander, herbs and spices.

Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.

Potatoes cooked with spices and deep fried in chick-pea batter.

Crushed samosa topped with yoghurt, mint and tamarind chutney.

Cottage cheese stuffed with spices and lemon juice, battered and deep fried.

Cottage cheese stuffed with spices and lemon juice, battered and deep fried.

Potato cakes cooked on grill topped with chat sauce and garnished with chopped onion and coriander.

Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.

Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.

Chicken marinated in yogurt, selected herbs and spices and cooked in clay oven.

Chicken marinated in yogurt, selected herbs and spices and cooked in clay oven.

Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.

Tiger prawns marinated in garlic, white pepper and lemon juice and cooked in tandoor.

Tiger prawns marinated in garlic, white pepper and lemon juice and cooked in tandoor.

Juicy lamb chops marinated in spices than cooked in clay oven.

Juicy lamb chops marinated in spices than cooked in clay oven.

Boneless chicken marinated in yoghurt garlic and exotic spices and cooked to perfection in tandoor.

Boneless chicken marinated in yoghurt garlic and exotic spices and cooked to perfection in tandoor.

Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.

Minced lamb mixed with spices and molded on skewers and cooked in clay oven.

Minced lamb mixed with spices and molded on skewers and cooked in clay oven.

Eight pieces. Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander,cottage cheese, herbs and spices served with Nepalese Style special soup .

Rockling fillet lightly seasoned dipped in chick pea batter and deep fried.

Rockling fillet lightly seasoned dipped in chick pea batter and deep fried.

Famous in Kathmandu, steamed cooked dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.

Boneless chicken marinated in yoghurt garlic and exotic spices and cooked to perfection in tandoor.

Boneless chicken marinated in yoghurt garlic and exotic spices and cooked to perfection in tandoor.

Goat meat marinated in youghurt, herbs and spices cooked in tandoori oven and served with green salad.

Steamed noodles Stir fried with chicken, cabbage, capsicum, tomato sauce, soya sauce, ginger, garlic, coriander, herbs and spices.

Exotic Tandoori Mix.

Succulent pieces marinated in herbs and spices cooked in clay oven.

Succulent pieces marinated in herbs and spices cooked in clay oven.

Steamed noodles .Stir fried with prawn, cabbage, capsicum, tomato sauce, soya sauce, ginger, garlic, coriander, herbs and spices.

King size prawns marinated in spices and fried.

King size prawns marinated in spices and fried.

Chicken cooked with cashew nuts and cream.

Authentic chicken curry cooked with onion, tomatoes and spices.

Chicken lighltly spiced sauteed with tomatoes, capsicum and onion gravy.

Chicken curry with coconut and a touch of lemon.

Boneless chicken marinated in yoghurt garlic and exotic spices and cooked to perfection in tandoor.

Chicken cooked with hot spices and a touch of vinegar.

Tender chicken cooked with special Indian pickles and spices.

Chicken cooked with mango pulp and a touch of cream and cashew nuts.

Deep fried chicken pieces tossed with onion and capsicum in a chef's special chili sauce.

Chicken cooked with onions, cashew nut paste and cream.

Boneless chicken cooked with spinach and cream.

Chicken cooked with tomato gravy and coriander seeds and served in kadai.

Chicken tikka cooked with tomato, cream and nuts.

Boneless chicken marinated in yoghurt garlic and exotic spices and cooked to perfection in tandoor.

Tandoori chicken tossed in masala sauce with capsicum, onion and tomatoes.

Chicken cooked with almonds and a touch of cream.

Lamb cooked in white sauce with cashew nuts and cream.

Lamb cutlet tossed in masala sauce with capsicum, onion and tomatoes.

Diced lamb cooked with capsicum, onion, tomatoes and lamb mince.

Tender lamb cooked with special Indian pickles and spices.

Lamb cooked with coconut and a touch of lemon.

Kebab tossed in masala sauce with capsicum, onion and tomatoes.

Lamb cooked in white sauce with cashew nuts and cream.

Lamb cooked with hot spices and a touch of vinegar.

Lamb cooked with yogurt, fresh coriander, onion and spices.

Lamb slowly cooked in creamy spinach.

Lean lamb, pan fried with onion, tomatoes, capsicum and finished with chilli sauce.

Lamb pieces cooked with onions, cashew nut paste and cream.

Tender beef cooked with special Indian pickles and spices.

Beef cooked in cashew nuts and onion gravy.

Beef cooked with hot spices and a touch of vinegar.

Beef cooked with yogurt, fresh coriander, onion and spices.

Lean beef, pan fried with onion, tomatoes, capsicum and finished with chilli sauce.

Tender beef pieces cooked with coconut cream and a touch of lemon.

Tender beef cooked with spiced ginger, garlic, green chilli and onions.

Tender pieces of beef cooked with fresh mushroom and tomatoes.

Eggplant cooked with ginger, fennel and fenugreek.

Potatoes cooked with special Indian pickles and spices.

Cottage cheese simmered in a creamy and cashew nut sauce.

Young potatoes cooked with capsicum and onion stampered with “Pancharanga Achar”.

Eggplant cooked with potato, onions, and spices.

Fresh vegetables gently cooked in mild and creamy cashew nut cream.

Dish of potatoes spiced with cumin seeds.

Cottage cheese dumpling simmered over a creamy spincah gravy.

Seasonal cooked vegetables cooked with spices.

Fresh vegetables gently cooked in mild and creamy cashew nut cream.

Diced pumpkin tempered with onion, fennel seeds or fenugreek seeds and finished with chef’s own sauce.

Mixed yellow lentils, cooked traditionally.

Sliced mushrooms and green peas cooked with gravy, creamy sauce and spices.

Black lentils and red kidney beans simmered in a creamy sauce with herbs and spices.

Vegetables cooked iwith hot spices and a touch of vinegar.

Cauliflower and potato curry.

Cottage cheese cooked with green peas.

Fresh eggplant smoked in tandoori oven and sautéed cumin seeds, ginger and roasted potato cooked in cashew and coconut sauce.

Cottage cheese with onion, tomato, spices mixed with chickpea flour and deep fried.

Cottage cheese dumpling simmered over a creamy nutty gravy.

Potatoes cooked in North Indian style sauce with fresh tomatoes.

Vegetables cooked with tomatoes, onion, ginger, garlic and sweet and sour sauce.

Chickpea cooked in creamy gravy sauce.

Cottage cheese cooked with fresh creamy spinach.

Paneer cooked with hot spices and a touch of vinegar.

Potatoes cooked with onion, tomatoes, garlic & fresh mushroom.

Eggplant cooked with ginger, fennel and fenugreek.

Diced cottage cheese tossed with capsicum, onions, tomatoes and coriander seeds.

Tiger prawns cutlets cooked in special sauce with curry leaves and coriander.

Fish cooked with hot spices and a touch of vinegar.

Prawns cooked with hot spices and a touch of vinegar.

Garlic prawn cutlets sautéed with cumin seeds, mustard seeds, diced capsicum and onion in ghee and cooked with Himalayan herbs.

Fish cooked with capsicum, onion and finished with Chef's own sauce.

Prawn cooked with fresh cream & coconut.

Fish cooked with fresh cream & coconut.

Boneless fish in traditional Nepalese herbs and spices, curry sauce & sautéed curry leaves, mustard seeds.

Fish cooked with onions, capsicum & tomatoes.

Roasted bread of plain flour with a fresh ginger flavour.

Spiral and flaky wholemeal bread.

Bread stuffed with spicy lamb mince.

Plain flour bread with nuts and sultanas.

Whole- wheat bread roasted in tandoori oven.

Delicious combination of spicy potato in a wholemeal flour bread.

Plain flour bread stuffed with cheese, chilli and coriander.

Bread stuffed with chicken pieces and fine herbs.

Bread stuffed with spicy lamb mince, cheese and spiced herbs.

Plain flour bread roasted in the tandoori oven with butter flavour.

Spiral and flaky wholemeal bread with mint flavour.

Roasted bread of plain flour with a fresh garlic flavour.

Layered plain flour bread stuffed with butter.

Spiral and flaky wholemeal bread.

Stuffed bread with onions and potato.

Plain flour bread stuffed with, chilli, spiced herbs & coriander.

Plain flour bread stuffed with cottage cheese and spices.

Bread suffed with coconut and fine herbs.

Whole- wheat bread roasted in tandoori oven.

Plain flour bread stuffed with cheese and coriander.

Bread stuffed with spiced potatoes, cottage cheese and fine herbs.

Saffron flavoured basmati rice.

Saffron flavoured basmati rice.

Rice cooked with curry leaves, mustard seeds and flavoured with lemon

Rice cooked with curry leaves, mustard seeds and flavoured with lemon

Basmati rice and green peas tempered with sultanas

Basmati rice and green peas tempered with sultanas

Rice cooked with coconut

Rice cooked with coconut

A mouth- watering basmati rice tempered with fresh mint, spinach,coriander, spring onion and chopped tomatoes

A mouth- watering basmati rice tempered with fresh mint, spinach,coriander, spring onion and chopped tomatoes

Basmati rice mixed with fruits & nuts

Basmati rice mixed with fruits & nuts

Yellow basmati boiled rice tempered with fresh herbs

Yellow basmati boiled rice tempered with fresh herbs

Aromatic basmati rice braised in lamb.

Aromatic basmati rice braised in vegetable.

Aromatic basmati rice braised in prawns.

Aromatic basmati rice braised in chicken.

Basmati rice braised in goat pieces.

Aromatic basmati rice braised in beef.

Cheese dumplings in sugar syrup.

Indian ice cream with mango / pistachio & nuts.

Chopped carrot, cucumber, onion and tomato mixed with yoghurt and lightly spiced.

Diced cucumber, tomato, red onion and mixed salad with touch of lemon juice, olive oil and mild spices.

Thin lentil wafer.